b'THE CORKBOARD| SPRING 2024I N N I S K I L L I N OA K AG E D V I DA L I C E W I N EPROFILEPAIRINGS This Icewine exhibits intense layers, partly from its exposure Delicious with traditional crme brle and crme caramel. to oak. The peach and apricot aromas and flavours unfold Or try tropical fruit compote, roasted peaches, or pineapple into complexities of marmalade and candied brown sugar. with panna cotta, cheeses, from fresh chvre to Parmesan The abundant acidity is softened by oak aging, leading with a drizzle of honey; and brown butter lobster saladto a creamy, vanilla finish. with baby arugula and hazelnuts. YUM!$89.95V I N TAG E I N K R U M B A R R E L C H A R D O N N AYPROFILEPAIRINGS A medium-bodied white that begins with Excellent with toasted polenta crisp green apple notes and continues into with Brie and sauted mushrooms.notes of citrus with a creamy finish It also pairs well with shrimpof butterscotch and hints of vanilla with oak.or chicken dishes in a creamy sauce.$19.95I N N I S K I L L I N D I S C OV E R Y S E R I E S G A M AY N O I RPROFILEPAIRINGS This popular varietal wine shows good structure Pair this wine with lighter fare like grilled with accents of raspberry and cranberry and vegetables and seafood, pizza, or pastahints of spice. Fine-grained, polished tannins in a tomato-based sauce.round out this elegant Niagara Gamay.$19.95 FEaturEd WiNEs| 10'