b'THE CORKBOARD|SPRING 2023J AC K S O N -T R I G G S G R A N D R E S E R V E R I E S L I N GPROFILEPAIRINGS Fragrant characters of apricot, green apple skin, candiedThis outstanding Riesling is a winner, ideally lemon, Jolly Rancher, and baked pears abound on the nose.matched with a wide variety of dishes such as A bouquet of lemon zest, stone fruit, and mineral notesbaked brie & walnuts, Tequila-watermelon salad, take shape on the palate as brilliant acidity balances out samosa with tamarind date sauce, Moroccan the succulent, slight sweetness. tagine with couscous, and lemon prawn pasta.$24.95J AC K S O N -T R I G G S G R A N D R E S E R V E E N T O U R AG E S PA R K L I N G B R U TPROFILEPAIRINGS Aged en tirage for more than three years, this beautiful Brut boasts Try this incredibly versatile and elegant wine hints of red apple peel, nectarines, dried apricots, toasty filo pastry with toasted ham and cheese croissants, freshly and citrus zest. On the palate, it exhibits a tight mineral structure shucked oysters, asparagus and gruyere tart,and elegant balance. Its full creamy mousse is supported by elegant Thai coconut curry, mussels, or enjoy on itsacidity indicative of Niagara terroir, with notes of pastry, own as a delightful, exquisite sipper.royal gala apples and rich marmalade.$29.95J AC K S O N -T R I G G S G R A N D R E S E R V E P I N O T G R I G I OPROFILEPAIRINGS Bursting with notes of white peach, apricot, honeydew This wine is at its best when paired withmelon, white flora and a hint of lemon zest. Flavours dishes such as lemon zest chicken, gingerof stone fruit, white peach and lemon candy are evident glazed pork, poached halibut with limeon the palate, accompanied by punchy acidity & a slightly& capers, ceviche, and a varietyoily mid-palate followed by a persistent finish. of fresh fruity salads.$24.95WiNE PROfiLE|13'