b'THE CORKBOARD|SPRING 2023V I N TAG E I N K R U M B A R R E L C H A R D O N N AYPROFILEPAIRINGS A medium-bodied white that begins withExcellent with toasted polenta with crisp green apple notes and continuesbrie and sauted mushrooms. Also, pairs well into notes of citrus with a creamy finishwith shrimp or chicken dishes in a creamy sauce.of butterscotch and hints of vanilla with oak.$18.95I N N I S K I L L I N M O N TAG U E V I N E YA R D M E R L O TPROFILEPAIRINGS The Montague Merlot delivers ripe fruit of black cherryThis beautiful red wine goes well and currant, with accents of toasted vanilla and a hint of spice.with a Prime Rib or beef brisket. Firm tannins provide structure to this popular varietal. As well as Korean BBQ ribs.$35.95I N N I S K I L L I N R I E S L I N G I C E W I N E 2 0 0 M LPROFILEPAIRINGS Aromatics of fresh orange, lemon, lime and spice. Serve this well chilled, with Oka or BrieOn the palate this rich and elegant Icewine boastsdrizzled with lavender honey, firm aged Cheddar smooth texture and concentrated flavours of peachor your favourite pt topped with a pear or and apricot along with a hint of clove balancedpeach chutney. You could also try this with by a crisp, lively acidity. seared scallops and an apple celery slaw.$42.95WiNE PROfiLE|12'