b"Featured WINESI N N I S K I L L I N R E S E R V E S E R I E S C A B E R N E T F R A N CPROFILEPAIRINGS On the nose aromatics of raspberry, tobacco andTry pairing this wine with Prime Rib roast and floral notes are evident. On the palate flavoursrosemarry potatoes; braised lamb with pasta of spice, leather and black cherry complementcooked with red wine; aged cheddar with an extended finish. arugula and pear salad or traditional Drink now or cellar 3-5 years. French Onion soup.$25.95V I N TAG E I N K W H I S K Y B A R R E L R E DPROFILEPAIRINGS Violets, plums, and dark berry aromasThis bold red will work well with with hints of soft toasted oak on the nose.many grilled, roasted or braised Juicy flavours of plum, cherry & blackberrymeats, sush as peppercorn steak, on the palate are supported by a firm androasted pork or even a banquetelegant tannin and a lengthy finish. burger. Try it with strong firmDrink this wine within 2 years cheeses or sip it all on it's own.$18.95J AC K S O N -T R I G G S G R A N D R E S E R V E E N T O U R AG E S PA R K L I N G W I T H I C E W I N EPROFILEPAIRINGS Our classic sparkling wine is finished withThis wine is delicious with blue a splash of Vidal Icewine to add richness,cheese, walnut and pear salad & complexity and concentration. You'll findspicy shrimp tacos.notes of apricots, peaches, lemon rind and a touch of Brioche.Pop open a bottle to add a sweet and sparkling flair to the holidays.$34.95FEaTURED WINEs|9"