b"THE CORKBOARD|SUMMER 2023J AC K S O N -T R I G G S G R A N D R E S E R V E P I N O T G R I G I OPROFILEPAIRINGS Floral acacia and honeysuckle perfume, Niagara This wine is at its best when pairedpears and sweet honeydew melon are evident with light, fresh dishes such as spanakopita, on the nose of this delightful wine. The palate linguine alla Vongole, spaghetti carbonara,is rife with a chalky acidity balanced with butternut squash soup, salmon sliders with caper soft pear flesh, lavender, and orange peel. lemon aioli, or a platter of soft, mild cheeses.$24.95J AC K S O N -T R I G G S G R A N D R E S E R V E E N T O U R AG E S PA R K L I N G M E R L O TPROFILEPAIRINGS Bringing a 'shade of red' to refined bubbles, our Sparkling Merlot exudesThis sparkling Merlot is bold and flavourful. fruity vanilla and toasty notes, with a refreshing luxurious finish. Bold Pair it with Italian sausage with fennel, grilled and powerful boasting aromas and flavours of juicy, ripe, dark fruits which chicken or tuna, pulled pork, lasagna and are complemented perfectly by rich notes of chocolate, espresso, and smoke. cheeses such as Pecorino, ParmigianaA full persistent mousse is supported by supple tannin and a concentratedReggiano and Grana Padano.finish lingering with hints of dark chocolate and ripe raspberry.$39.95J AC K S O N -T R I G G S G R A N D R E S E R V E S H I R A ZPROFILEPAIRINGS Grand Reserve Shiraz is full and rich on both the nosePairs well with grilled ribeye steakand the palate. Complemented by aromas of cracked with peppercorn sauce and arugula saladblack pepper and warm baking spices, lush blackberries, with fresh peppered strawberries.and ripe black cherries - sweet tobacco and dark chocolatecharacters dominate the nose. The palate exhibits rich ripeblackberries, tar, and charred wood, accentuated byripe cherries and pungent peppercorn spice.$29.95fEaTuREd WiNEs|11"