Recipes

Elegant and romantic, this dish is best complemented with an off dry wine such as Riesling or Gewürztraminer.

Featured at Jackson-Triggs for Taste the Season 2014, this Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!

This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.

This simple seafood appetizer features delightful savoury notes. The lively bubbles in a Jackson-Triggs sparkling wine offer a unique contrast to this lovely dish.

This versatile recipe can be used in a variety of dishes due to the sweet spiciness of the relish. Try serving with grilled pork or blue Benedictine cheese.

The sweetness of the green peas is a natural complement to a Gewürztraminer or Sauvignon Blanc. The freshness of the wine enhances this flavourful spring soup.