Recipes

Featured at our 2019 Wine Club Members' Holiday Party, this recipe was a favourite among all attendees. Try it for your next celebration!

This silky warm soup is a wine country crowd pleaser. Pair with a creamy Chardonnay to compliment textures or try Inniskillin Oak Aged Vidal Icewine to provide a sweetness and acidity for a balanced pairing.

This Vanilla Pineapple Upside Down cake is light, airy, and the perfect way to compliment a the tropical notes of a Vidal or Gewurztraminer Icewine!

Perfect for Sunday morning brunch with your sweetheart, this frenched toast recipe can be paired with sparkling wine or Vidal Icewine!

Featured at Inniskillin for Taste the Season 2014, this Vidal Onion Tart is a festive party treat that is sure to impress your guests over the holiday season. Pair this savory appetizer with a glass of Vidal Icewine!

This play on a traditional Waldorf salad, accentuates the freshness of the product by using a lighter vinaigrette as opposed to a mayonnaise based dressing.

The beetroot is often enjoyed boiled, roasted, pickled or raw. Raw, they are crunchy and when cooked they turn soft and buttery. Not all beets are red/purple in colour - there are also golden and candy cane beets. Whatever the colour, they are all nutritious and sweet. This recipe also uses the green, leafy tops and pairs well with Jackson-Triggs Reserve Merlot VQA.

Simple and fresh, these Watermelon & Cucumber Goat Cheese Sliders are the perfect addition to any entertaining you are doing this summer. These refreshing bites are a natural match for a chilled glass of Rosé!

A simple, fresh summer salad easily paired with the freshness of a Rosé