This unique Niagara Peninsula blend combines two classic varieties. Picked and fermented separately, both wines were aged in French barrels for 16 months prior to creating the final blend which consists of 65% Merlot and 35% Petit Verdot
Rich and concentrated with warm aromas of vanilla and juicy, ripe plum that brilliantly complement the bold flavours of dark black cherry and blackcurrant. This wine has solid structure with firm tannins and a long, lingering finish
Food Pairing Notes
Game dishes in red berry sauces
Roasted prime rib or juicy grilled steak;
Rosemary infused leg of lamb
Hearty cheddar or other aged cheeses.