This Merlot is perfumed with aromas of ripe black cherry and cassis, subtle notes of vanilla, baking spices and rich cocoa. Silky yet pronounced tannins meld perfectly with bold flavours of dried cranberry, wild berries, cocoa and a lingering vanilla finish.
Food Pairing Notes
This elegant wine is best expressed when matched with dishes like roasted duck, lechon, or honey-barbecued chicken, classic prime rib, or ricotta risotto and penne a la vodka. Try an appetizer of figs stuffed with blue cheese, wrapped in prosciutto.