Tasting Notes
On the nose, notes of ripe, fleshy apple and tropical citrus are complemented
by hints of white flower. On the palate, notes of white grapefruit and peach
dominate. Bright acidity and minerality combine with the delicate bubble to
create a fresh palate and an incredibly smooth finish.
Food Pairing Notes
Foods we feel best pair with this sparkling wine are gamey foul, barbecued
chicken and light, summer salads. While this wine would also pair beautifully
with Thai or Chinese foods, we also enjoy pairing this wine with lemongrass
barbequed pork, fish tacos, braised rabbit with a mustard sauce or red
snapper. Cheeses that pair well with this wine are Monterey Jack, Blue, and
Smoked Gouda.
