Tasting Notes
Pale honey in colour, bright apple and peach on the nose are complemented by undertones
of toasted almond and a hint of brioche. Notes of zesty lime, red pear and lychee dominate
the palate. Round with a refined and delicate mousse, the Pinot Meunier has a long, crisp
and well-balanced finish.
Food Pairing Notes
Seafood, particularly oysters, pair perfectly with this sparkling wine. As well, heavier
foods such as risottos, mushrooms and heavy sauces, nicely complement this wine.
Specific meals we found best compliment this wine include, warm red quinoa and beet
salad, Rotisserie-style peppered chicken and sweet potato wedges. Cheese that pair well
with this Pinot Meunier sparkling are Manchego, aged cheddar and smoked gouda.
