Showcases aromatics of green apple and lemon lime. The balanced palate has a touch of residual sweetness to complement the tropical flavours and crisp clean finish.
Selected from vineyards throughout the Niagara Peninsula, the grapes were immediately de-stemmed, gently crushed and pressed. The juice was allowed to cold settle overnight before racking and inoculating with an optimal yeast culture. Fermented at a cool 15°C for 14 days before the wine was racked and filtered.
Delicate floral aromas are complemented perfectly by bright fruit notes of green apple and pear. This wine has a lively and crisp acidity and a long flavourful finish.
Food Pairing Notes
Cucumber,watermelon and feta salad with fresh herbs; pasta with olive oil, baby spinach and toasted pine nuts; lemon scallop ceviche; poached chicken in Pinot Grigio; pork tenderloin with fresh buttered vegetables.