Tasting Notes
This Chardonnay is golden-hued, bold, a little bit racy, and enriched with a touch of sunny vineyard sweetness.
Food Pairing Notes
This wine is ideal with dishes such as creamy Alfredo pasta, lobster stew, Brie and pearstuffed chicken breast, or avocado tostados; or buttered popcorn. Try it with cheeses like Camembert or Danish Bleu.
