Tasting Notes
This outstanding wine displays aromas of stewed strawberries, raspberries,
pomegranate, dried figs, fresh caramel, saltanas, and dried cranberries with
hints of rhubarb and sugar plums. It shows a soft, luscious palate that
explodes with dried fig, raspberry and candied cherry. This is a beautifully
fruit forward, balanced and complex wine.
Food Pairing Notes
Not just for dessert, this versatile wine is well matched with dishes like arugula
salad with candied salmon & French beans, black olive tapenade, Black Forest
cake with spiked sour cherry mousse, blue-veined Triple Cream Brie and aged,
hard cheeses.
