Saturday December 13th | 5pm - 8pm |  $105 + tax

Join celebrated Chef Anna Olson and Jackson-Triggs' Chef Amber Dufton for a festive, grazing-style feast to toast Anna's latest book and ring in the season. 

This interactive event will feature 15 dishes from Anna's latest book and Amber's kitchen, paired with award-winning wines from our premium portfolio. Anna will host a cooking demonstration to kick off the evening, followed by mingling, sipping, feasting and photo opps! 

All visitors are welcome to meet Anna as she signs copies of Anna Cooks - the perfect holiday gift idea! 

$105.00 + applicable taxes per guest.
*Wine Club members $90 + applicable taxes (be sure to sign in to your account first).