This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate with an exquisite silky finish.
The juice was pressed immediately upon arrival at the winery and then settled and fermented cool, with yeast specially selected to endure the tough conditions presented by the high sugar levels in the Icewine juice. The fermentation was stopped when the perfect balance of alcohol and residual sugar was reached, after which the finished wine was immediately bottled to ensure optimum aromatic and flavour intensity.
Nectar-like in both flavour and texture, this Icewine boasts delectable notes of apricot and honeysuckle, which are perfectly complemented by ripe peach and citrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant, fresh acidity, while flavours of lemon candy linger on the finish.
Food Pairing Notes
Perfect when paired with savoury dishes like Icewine seared scallops, sushi and spicy Thai dishes. Try is with fresh fruit, or cheeses such as triple cream Brie, goat's cheese or salty Parmesan.