Wine Profile
Tasting Notes
This lively blend of 43% Pinot Noir, 39% Pinot Gris, and 17% Pinot Blanc
offers fresh aromas of candied strawberry, rhubarb, and raspberry. Bright
acidity enhances its red fruit flavors and layered complexity.
Production Notes
The grapes for this unique Pinot Gris, Pinot Noir and Pinot Blanc blend came from select vineyards throughout the Niagara Peninsula. Crushed and gently pressed the juice was fermented separately in stainless steel for approximately 12 days at a cool 15C thus maintaining the wines varietal expression. A touch of residual sweetness remains to balance the wine’s natural lively acidity.
Winemaker Notes
Our P3 is a blend of 46% Pinot Noir, 43% Pinot Gris and 11% Pinot Blanc. Strawberry and rhubarb dominate the aromatics and palette on the popular wine.
Food Pairing Notes
Pairs well with pasta with shrimp, veggie burger with smoked gouda cheese and thin crust Hawaiian pizza.
