A medium-bodied white that begins with crisp green apple notes and continues into notes of citrus with a creamy finish of butterscotch and hints of vanilla with oak.
Carefully selected Chardonnay grapes were picked at optimal ripeness, from vineyards throughout the Niagara Peninsula. Gently pressed and fermented at cool temperatures under oak contact with a specially selected yeast. The wine went though complete malolactic fermentation while being aged on lees.
Food Pairing Notes
Excellent with toasted polenta with Brie and sautéed mushrooms. Also, pairs well with shrimp or chicken dishes in a creamy sauce.