Play winemaker for a day! Learn the art of crafting your own unique Chardonnay with Estate Winemaker, Nicholas Gizuk. You'll enjoy a guided vineyard tour and a tasting of the current Reserve and Montague Vineyard vintages, including an exclusive back vintage from the library. Savour cheese and charcuterie as you sample these three exceptional wines. Then smell, taste, and experiment with different tools, blending trials, and barrel samples. Finally, bottle your one-of-a-kind creation with a custom label to take home and enjoy!
Cost $75 per person, + HST (13%) and gratuity (20%). Reservations required; space is limited.
Join us for an unforgettable experience of seasonally inspired dishes paired with with our award-winning wines. The evening begins with a Sparkling Icewine reception and passed hors d’oeuvres, followed by a four-course tasting menu, at Canada’s original estate winery.
Price $175 per person, plus HST (13%) and gratuity (20%). Reservations must be made in advance; seating is limited.
Discover Inniskillin's craftwork with an intimate tasting experience in our Barrel Cellar. Estate Winemaker, Nicholas Gizuk, will guide you through a curated selection of current releases, including our flagship wine, Icewine, and two exclusive back vintage wines. Nick will share insights into the typical growing season, cellaring, and more. And of course, cheese and charcuterie will be offered to accompany your tasting of five exceptional wines.
Join us for an unforgettable experience of seasonally inspired dishes paired with with our award-winning wines. The evening begins with a Sparkling Icewine reception and passed hors d’oeuvres, followed by a four-course tasting menu, at Canada’s original estate winery.
Price $175 per person, plus HST (13%) and gratuity (20%). Reservations must be made in advance; seating is limited.
Discover Inniskillin's craftwork with an intimate tasting experience in our Barrel Cellar. Estate Winemaker, Nicholas Gizuk, will guide you through a curated selection of current releases, including our flagship wine, Icewine, and two exclusive back vintage wines. He will also give you insights into the growing season, cellaring, and more. And, of course, cheese and charcuterie will be provided as you revel in five exceptional wines.
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