Crafting blended wines is a true balancing act. Winemakers must not only incorporate all of the positive traits of each varietal, but also minimize the impact of their negative characteristics vintage to vintage.

The resulting wine has abundant fruit character on the nose with ripe notes of ripe clementine and candied lime. Warmer notes of baked apple and brioche are also prominent. On the palate, flavours of fresh squeezed grapefruit, peach and a touch of biscuit dominate, while gorgeous minerality on the back palate lends a touch of weight to a crisp and structured finish.