Le Clos Jordanne, under the direction of Winemaker Sébastien Jacquey, is devoted exclusively to the production of ultra-premium Canadian VQA wines made from Burgundy’s classic Pinot Noir and Chardonnay grape varieties. These wines express the unique terroir of their respective vineyards on the Niagara Escarpment where we employ time-honoured, cool-climate traditions of low yields, sustainable viticulture and vigilant handling. The wines of Le Clos Jordanne launched in Canada and the international marketplace in 2007 and introduced the Canadian wine industry to an entirely new level of quality.

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