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Book Now & Reservation Guidelines 

 

Book Now

Ready to book an experience? Please contact Savanna Krantz at savanna.krantz@arterracanada.com or 905.468.8056 or submit a Request For Proposal.

*Please note that private tours and lunch experiences must be booked a minimum of 2 business days in advance.
Private dinner experiences must be booked a minimum of 14 days in advance.


Guidelines - Jackson-Triggs Tastings & Tours

  • All food add-ons are subject to gratuity & tax.
  • All tastings, tours & lunches are subject to availability and group size.
  • To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be placed on file.
  • Cancellation within two (2) days of the tour & tasting experience will be subject to 100% of the estimated invoice as outlined in the booking agreement.

Guidelines - Jackson-Triggs Lunch Experiences

  • All food add-ons are subject to gratuity & tax.
  • All tastings, tours & lunches are subject to availability and group size.
  • To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be placed on file.
  • Cancellation within seven (7) days of the lunch experience will be subject to 100% of the estimated invoice as outlined in the booking agreement

Guidelines - Jackson-Triggs Dinner Experiences

  • All private dinner experiences are subject to availability and group size.
  • To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be placed on file and a $1000 non-refundable deposit will be taken.
  • Cancellation within fourteen (14) days of the event date will be subject to 100% of the estimated invoice as outlined in the booking agreement. 

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