Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
Your Account  |  Login

ESTATE WINERY EVENTS

The Great Estates of Niagara Wineries are open year-round. Planning to visit us? Check the links to find out what’s happening in Niagara when you will be in the area.

September 2014
Inniskillin Market Grill & Smokehouse - WEEKENDS IN SEPTEMBER
11:00 AM to 4:00 PM     Mon, Sep 1, 2014 - Sun, Sep 28, 2014
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

The Vineyard Market Grill runs Saturdays and Sundays in September.

Estate Chef Tim Mackiddie captures you with his great aromas from the unique Market Grill & Smokehouse. His truly Canadian menu includes - oysters; all Ontario beef burgers; grilled vegetable sandwich; smoked chicken wings; fries; poutin; local fruit and Canadian cheeses and creative wine inspired condiments. Whether outside on The Piazza or inside in Founders’ Hall, guests can relax and enjoy wine country cuisine at its best while  selecting  a fine glass of VQA wine from our Wine Bar. Offerings from $2.50 to $15.

Please note this offering is outdoors and weather dependent. 

Sparkling & Sushi Bar - WEEKENDS IN SEPTEMBER
11:00 AM to 4:00 PM     Mon, Sep 1, 2014 - Tue, Sep 30, 2014
Venue: Jackson-Triggs Niagara Estate Winery
Contact: Jackson-Triggs Concierge 905-468-4637, jt.conceriege@jacksontriggswinery.com

Please note the Jackson-Triggs Sparkling & Sushi Bar is opened WEEKENDS ONLY in September.

Enjoy eight different Niagara inspired sushi menu items that will change seasonally, and sip a glass of our VQA sparkling or table wine to complete the fun.  The Sparkling & Sushi bar experience is featured in our Tasting Gallery and on the scenic Vineyard Terrace, casual dining indoors or out-of-doors.  Bring your 'entourage' and join us! Offerings from $2.50 to $15.

Crisp Chardonnay With Festival Fritters - Niagara Wine Festival Discovery Pass Program
11:00 AM to 5:00 PM     Fri, Sep 12, 2014 - Sun, Sep 28, 2014
Venue: Jackson-Triggs Niagara Estate Winery
Contact: Jackson-Triggs Concierge 905-468-4637, jtconcierge@jacksontriggswinery.com

Please Note: The Crisp Chardonnay with Festival Fritters Niagara Wine Festival Discovery Pass Program runs select weekends in September only.
Program runs: September 13 & 14, 20 & 21, 27 & 28, 2014

Niagara Corn Fritter with garden tomatoes and pork "cornitas" served with Jackson-Triggs Grand Reserve Chardonnay.
Get Your Discovery Pass Now - Click Here!
without Discover Pass

Piazza, Pizza & Pinot Noir - Niagara Wine Festival Discovery Pass Program
11:00 AM to 5:00 PM     Sat, Sep 13, 2014 - Sun, Sep 28, 2014
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Please Note: The Piazza, Pizza & Pinot Noir Niagara Wine Festival Discovery Pass Program runs select weekends in September only.
Program runs: September 13 & 14, 20 & 21, 27 & 28, 2014

Local Squash and woolwich goat cheese Brie Pizza with Norfolk County Shitake Mushrooms. Served with a sample of Inniskillin Reserve Series Pinot Noir
Get Your Discovery Pass Now - Click Here!
$10 without Discover Pass

September Savour The Sights
6:30 PM     Sat, Sep 20, 2014
Venue: Jackson-Triggs Winery
Contact: Jackson-Triggs Concierge 905-468-4637, jt.concierge@jacksontriggswinery.com

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Chef's Journey Dinner
6:30 PM     Sat, Sep 27, 2014
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Meet the Niagara Estate ‘Masters of Culinary’, and catch a rare glimpse into the fascinating journey of wine and food.  Your exploration begins at the Brae Burn Estate on the Piazza, nestled in the vineyard, as you sip a glass of our Sparkling Vidal Icewine.  Enjoy a light nibble from our Smoker & Herb Garden on your way to the Underground Cellar, where you’ll enjoy one of five delectable courses.  Next stop is our Founders’ Hall and the Demonstration Kitchen, the perfect setting in which to see our chefs perform their culinary magic, and delight in their creations.  Conclude your evening with dessert bites in the Brae Burn Barn, and experience our internationally acclaimed Icewines.  The Chef’s Journey is an authentic experience that showcases the finest in wine, regional cuisine, culinary interaction, and a wonderful sense of wine country. 

Register here.

October 2014
Pumpkin Patch - WEEKENDS IN OCTOBER
12:00 PM to 4:00 PM     Sat, Oct 4, 2014 - Sun, Oct 26, 2014
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

"Pumpkin Patch" runs weekends only in October. 
October 4 & 5, 11 & 12, 18 & 19, 25 & 26, 2014

Come and join us at the Inniskillin pumpkin patch! Carve a pumpkin and enjoy a glass of wine.
Cost:$10 each, complimentary for Wine Club members and one guest (total of two people per membership in October 2014).

October Savour The Sights
6:30 PM     Sat, Oct 18, 2014
Venue: Jackson-Triggs Winery
Contact: Jackson-Triggs Concierge 905-468-4637, jt.concierge@jacksontriggswinery.com

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Chef's Journey Dinner
6:30 PM     Sat, Oct 25, 2014
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Meet the Niagara Estate ‘Masters of Culinary’, and catch a rare glimpse into the fascinating journey of wine and food.  Your exploration begins at the Brae Burn Estate on the Piazza, nestled in the vineyard, as you sip a glass of our Sparkling Vidal Icewine.  Enjoy a light nibble from our Smoker & Herb Garden on your way to the Underground Cellar, where you’ll enjoy one of five delectable courses.  Next stop is our Founders’ Hall and the Demonstration Kitchen, the perfect setting in which to see our chefs perform their culinary magic, and delight in their creations.  Conclude your evening with dessert bites in the Brae Burn Barn, and experience our internationally acclaimed Icewines.  The Chef’s Journey is an authentic experience that showcases the finest in wine, regional cuisine, culinary interaction, and a wonderful sense of wine country. 

Register here.

November 2014
November Savour The Sights
6:30 PM     Sat, Nov 22, 2014
Venue: Jackson-Triggs Winery
Contact: Jackson-Triggs Concierge 905-468-4637, jt.concierge@jacksontriggswinery.com

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

December 2014
December Savour The Sights
6:30 PM     Sat, Dec 13, 2014
Venue: Jackson-Triggs Amphitheatre
Contact: Jackson-Triggs Concierge 905-468-4637, jt.concierge@jacksontriggswinery.com

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).